Because CMS states that adult failure to thrive is associated with multiple underlying conditions, the hospice referral (ICD code) should list the condition or conditions that most contributes to a life expectancy of six months or less. AFTT can be listed as a secondary or related condition that would benefit from hospice care.
Adult failure to thrive syndrome, or geriatric failure to thrive, always includes two defining clinical elements; nutritional impairment and disability. The nutritional impairment and disability associated with the adult failure to thrive syndrome may be severe enough to impact short-term survival.
Adult failure to thrive may manifest as an irreversible progression in the patient’s nutritional impairment/disability despite a trial of therapy. For example, treatment intended to affect the primary condition responsible for the patient’s clinical presentation.
Hospice and palliative care referrals should weigh a physician's experienced clinical judgement. Physicians and admissions coordinators at our local programs are available for consultation.
The medical criteria below support the prognosis for patients with adult failure to thrive syndrome.
Criteria 1 and 2 MUST be met; factor 3 will lend support to terminal status. The patient would meet criteria if ALL of the following are met:
1. Irreversible nutritional impairment, as evidenced by both of the following:
- Body Mass Index (BMI) will be less than 22kg/m^(BMI (kg/m^2) =703x (weight in pounds) / (height in inches) ^2).
- Declines enteral/parenteral nutritional support OR has not responded to such support, despite an adequate caloric intake
2. Significant Disability as evidenced by the Palliative Performance Scale (PPS) equal to or less than 40 percent.
3. Other variables lending support to terminal diagnosis include the following:
- Recurrent or intractable infections, such as pneumonia or other URI, sepsis, or UTI
- Decreasing serum albumin or cholesterol
- Dysphagia leading to recurrent aspiration and inadequate oral intake documented by the decreasing food portion consumption
- Nausea/vomiting poorly responsive to treatment
- Diarrhea, intractable
- Generalized pain
- Decline in systolic blood pressure to below 90 or progressive postural hypotension
- Change in level of consciousness
- Abnormal electrolyte levels
- Progressive 3-4 stage pressure ulcers